Main Library:
Mon - Thurs: 9 a.m - 9 p.m.
Fri & Sat: 9 a.m. - 5 p.m.
Sun: Closed
Phone: Main: 845-563-3600 Branch: 845-566-0460

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Library News & Newsletter


Library Newsletter – Winter 2017

Our newsletter is available online at the library website, by email and in print form at the library. We are making every effort possible to be environmentally responsible and to operate within our current budget constraints. To receive the quarterly library newsletter and/or our monthly eNewsletter bulletins, send your email address to or call the newsletter editor at 845-563-3619.

Registration for Winter/Spring 2017 classes start Feb. 15. Classes begin March 2.

Local History Room 

You are welcome to use the Local History Room was staff is available. It is still recommended that you call ahead before coming to use the resources in the Newburgh Free Library’s Local History Room.
To make an appointment, you can call the local history librarian directly at (845) 563-3617.
If you have difficulty reaching local history staff using the direct line, you can call the Library’s general number at (845) 563-3600 for further assistance.
For more information, go to our Local History Page.


PICK UP: Thursdays, 124 Grand St.

field_goods_logoThe Newburgh Free Library is now a pick-up location for Field Goods, a local produce subscription delivery service. Each week, you will receive 5 – 8 different types of fruits and vegetables. Field Goods chooses the items delivered and purchases them directly from over 60 different Hudson Valley farms.

A subscription costs $16, $21, $27 or $32 a week, depending on which size bag you choose. $1 will be added to your order and will benefit the Friends of the Newburgh Free Library whose activities support library services and programs. All of the produce is non-GMO, much is organic, and all is grown by small farms.

This convenient program not only promotes healthy eating but helps reduce food waste and supports sustainability. (Each new subscriber will receive a $10 credit towards the next purchase. Good until Feb. 4.) To sign up & learn more, go to